Quality and Sanitation Specialist II

Job Description

Job specific requirements:

• Associate’s Degree or Bachelor’s Degree in Food Science, Quality, Manufacturing, or related field preferred, or equivalent experience.
• 3–5 years of experience in quality, food safety, or manufacturing roles.
• Experience executing quality holds, investigations, and documentation.
• Willingness to work assigned production shift (1st, 2nd, or 3rd shift).
• Familiarity with quality systems and regulatory requirements (e.g., QCMS, HACCP, FSSC) preferred.

Work schedule:

• Second Shift: Monday – Friday, 3:00pm to 11:00pm.
• Third Shift: Monday – Friday, 11:00pm to 7:00am.
• WE B Shift: Saturday – Sunday – Monday, 7:00pm to 7:00am Friday: Alternates every week Fridays 6:00am – 10:00am/11:00am – 3:00pm.