Product Scientist

Job Description

Duties and Responsibilities:

• Food science, science, or engineering ideally in a fast-moving consumer goods market.
• Working on teams and independently with the guidance of a manager.
• Personal drive and organization.
• Prioritizing and managing activities.
• Planning, and executing work plans with some supervision.
• Identifying problems proactively and creating and implementing solutions independently (problem solving).
• Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions.
• Communicating effectively verbally and in writing, including technical writing.
• Putting the consumer at the heart of development activities.

You will experience wide ranges of projects including:

• Innovation: near term innovation and renovation.
• Core maintenance: Resolve quality issues, BCP, Margin and support plant performance improvement, and other duties as assigned.
• Making benchtop samples to support development work ; shipping and receiving samples and ingredients

Requirements:

• 1-3 years of experience in related field.
• BS in Food Science, Chemical Engineering or related field.
• Strong technical foundation and technical curiosity.
• Participate in cross functional teams to identify and resolve technical issues.
• Write process specifications that deliver consistent, high-quality products across numerous manufacturing facilities.
• Excellent written and oral communication.