Associate Food Technologist

Job Description

Job Summary:

• As an Associate Food Technologist for our Taste, Texture & Health division, you will support our Sweet Goods Business Unit objectives.
• The role will focus on creating solutions for our customers through the breadth and value of the Client portfolio of flavors and ingredients.

Duties and Responsibilities:

• Actively manage strategic projects for dairy and alternative dairy applications.
• Product development and pilot plant processing of various foods and beverages.
• Organize and manage internal evaluations of flavor technologies.
• Collecting, analyzing, and reporting data from flavor evaluations.
• Support active customer briefs for a range of clients.

Education and Experience:

• Bachelor’s degree in food science or related field is preferred.
• Experience with working in a pilot plant or food processing environment.
• 1-3 years of experience is preferred.

Knowledge, Skills and Abilities:

• Skills related to formulating and evaluating food and beverage products.
• Strong organizational, Problem-solving, and analytical skills.
• Able to manage priorities and workflow, Versatility, flexibility,
• And a willingness to work within constantly changing priorities.
• A background in food science or other related fields.
• Excellent communication skills.

Allergy sensitivity:

• This role will require you to taste and work with dairy products.