Job Description
Duties and Responsibilities:
- Work independently and with a cross-functional team to plan, lead and coordinate technical projects in line with R&D, regulatory, marketing and manufacturing requirements.
- Effectively communicate status & risks and plan, lead, & coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements.
- Plan, lead, & coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation. etc.).
Requirements:
- Experienced in Food Industry Manufacturing environment(Preferred in Biscuit Snacking), with knowledge in ingredient functionality & commercialization.
- Pilot plant / trials work ( ingredient troubleshooting) is a huge plus.
- BS in Food Science with 3-5 years of experience.
- Travel: 25-40%
- Anti-Slip / Steel toed shoes are a requirement for this position.
Additional Job Details:
- This candidate will be co-leading this project with the HM so interacting with senior Client leaders and suppliers.